In Sami Lukis' Nine Travel article, she discovers the hidden gem of Dine In

"Local chef Brooke Silk effortlessly transformed my holiday rental into a private restaurant, serving a delicious meal and leaving the kitchen spotless. A fabulous dinner party without lifting a finger!"

Chef Brooke Silk wins her second Australian dessert title with a ricotta doughnut creation, earning a spot at the World Food Championships in the US.

An in-depth newspaper feature where Chef Brooke Silk shares the inspiring culinary journey behind Dine In's exquisite dining experiences.

Chef Brooke Silk discusses sustainable cooking and local produce during her 'Paddock to Plate' segment on ABC Illawarra radio.

Dine In proudly recognized as a finalist in the prestigious Illawarra Local Business Awards, celebrating excellence in our local community.

Featured on Channel 10's 'Destination Desserts