Our Experiences

Dessert Champion: Learn three desserts featured at the World Food Championships: orange cake, lemon cake, and Brooke’s award-winning crème brûlée cheesecake with poached apple, chantilly cream, and burnt caramel sauce (3rd place worldwide)
Italian Masterclass: Bake focaccia, hand-roll three types of pasta, and learn traditional sauces like carbonara. Finish with a lemon tart or customise the dessert to suit your tastes
Seasonal Mystery Box: Cook with the best local produce in a choose-your-own-adventure format. Includes three savoury dishes and one dessert

Discover our range of culinary experiences, from private dining and catering services, to cooking classes and special events.

Got Something Unique in Mind?

Tell us what you’re planning — we’ll create a personalised menu and setup just for you.