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Entrées
ONION & BACON JAM TART
Slow-cooked onion and bacon jam, whipped cream cheese mousse, chives, sweet potato crisps.
CURED OCEAN TROUT
Citrus & juniper cure, whipped crème fraîche, pickled fennel, dill oil, sweet potato crisps.
CHICKEN BALLOTINE
Free-range chicken, wild mushroom duxelles, jus gras, pickled cabbage.
FISH WINGS
Crisp fish collar, brown butter, capers, preserved lemon, soft herbs.
MUSHROOM & PARMESAN TORTINO
Roasted mushrooms, thyme, aged parmesan.
Mains
ROASTED PORK LOIN
Apple & cider glaze, pumpkin purée, sautéed greens.
PAN-ROASTED SNAPPER
White wine & leek broth, braised fennel, crushed potatoes.
LAMB RUMP
Rosemary jus, pumpkin purée, pickled cabbage.
BEEF CHATEAUBRIAND
Béarnaise, pomme Anna, sautéed greens.
CAPSICUM & OLIVE FETTUCCINE
Handmade fettuccine, charred capsicum salsa, confit garlic, olives, parsley, aged parmesan.
Desserts
BRULEE CHEESECAKE (3RD IN WORLD) 🏆
With poached apple, Chantilly cream and burnt caramel sauce.
EARL GREY PANNA COTTA
Poached pear, almond crumble, honey syrup.
LEMON & OLIVE OIL CAKE
Lemon curd, mascarpone cream, candied citrus.
CHOCOLATE & HAZELNUT PARFAIT
Berry compote, toasted hazelnut praline, cocoa nib crumb.
HONEY & PISTACHIO FIG TART
Honey custard, roasted figs, pistachio praline.
Plant Based Entrées
HEIRLOOM BEET CARPACCIO
Compressed beetroot, whipped cashew chèvre, pine nut praline, aged balsamic.
ZUCCHINI FLOWER
Tempura zucchini flower, almond ricotta, bush honey–style agave, wattle seed aioli.
CHARRED ASPARAGUS
Asparagus spears, lemon purée, crispy capers, herb oil.
TOMATO & STONE FRUIT TARTARE
Heirloom tomato, peach, basil, pickled shallot, olive oil.
CAULIFLOWER & FENNEL
Roasted cauliflower, fennel purée, citrus vinaigrette, dill.
Plant Based Mains
PUMPKIN AGNOLOTTI
Roasted pumpkin, sage brown-butter style emulsion, chestnut crumb, nutmeg.
CHARRED EGGPLANT
Eggplant steak, smoked tomato, salsa verde, crispy herbs.
WILD MUSHROOM RISOTTO
Forest mushrooms, white wine, thyme, truffle oil.
GRILLED SUMMER VEGETABLES
Zucchini, asparagus, capsicum, lemon, almond romesco.
HERB-CRUSTED TOFU
Crisp tofu, pea purée, pickled radish, green herb sauce.
Plant Based Desserts
COCONUT PANNA COTTA
Mango gel, lime, toasted coconut.
DARK CHOCOLATE & HAZELNUT
Chocolate mousse, hazelnut crumb, cocoa nibs.
LEMON OLIVE OIL CAKE
Lemon syrup, berry compote.
MATCHA CREAM
Silken tofu cream, white chocolate-style shards, matcha dust.
SUMMER BERRIES
Fresh berries, mint, citrus syrup.
Shared Mains – Proteins
(Choose 2)
12-HOUR SLOW-COOKED BEEF BRISKET
Tender beef brisket, rich red wine jus or fresh chimichurri.
PULLED PORK SHOULDER
Slow-cooked pork, apple & fennel glaze or smoky BBQ jus.
ROASTED MARKET FISH (SEASONAL)
Lemon, fresh herbs & extra virgin olive oil.
FREE-RANGE CHICKEN
Roasted chicken, lemon & oregano or honey mustard glaze.
Shared Sides
(Choose 4–5)
— Hearty & Comfort —
(or creamy mushroom or olive oil & garlic).
PASTA
Rigatoni or penne with sugo, basil & parmesan
(or creamy mushroom or olive oil & garlic).
POTATO GRATIN OR CREAMY MASH
Golden baked potato gratin or silky mash.
ROASTED BABY POTATOES
Rosemary & sea salt.
RISOTTO
Mushroom, parmesan or seasonal vegetables.
— Fresh & Lighter —
GARDEN GREEN SALAD
Lemon vinaigrette.
ROCKET, PARMESAN & PEAR SALAD
CHARRED BROCCOLINI
Lemon & olive oil.
ROASTED SEASONAL VEGETABLES
Extras
WARM BREAD
With whipped butter or olive oil.
SIMPLE SLAW
Apple & mustard dressing.
Available as individual add-ons or as part of a side package.
Add-On Pricing
$8–10 per person
STANDARD SIDE
(Vegetable or Potato)
$8–10 per person
$12–15 per person
PREMIUM SIDE
(Pasta or Gnocchi)
$12–15 per person
$5–6 per person
BREAD SERVICE
$5–6 per person
Side Packages
$15 per person
CLASSIC SIDES
1 vegetable + 1 potato
$15 per person
$20 per person
PREMIUM SIDES
1 vegetable + 1 premium side (pasta or gnocchi)
$20 per person
$25 per person
FULL SIDES EXPERIENCE
Bread + 2 sides
$25 per person
Homemade Bread (with whipped butter)
WARM FOCCACIA
Rosemary & olive oil
SOURDOUGH
Cultured butter
Vegetable
CHARRED BROCCOLINI
Lemon & almond
BABY CARROTS
Honey–thyme glaze
ASPARAGUS
Brown butter & pangrattato
Potato
PARIS MASH
Silky potato purée
POTATO FONDANT
Buttered new potatoes
Herbs & sea salt
Salad
BABY LEAVES
Champagne vinaigrette
SHAVED FENNEL
Citrus & olive oil
TOMATO & BASIL
Seasonal
Pasta
FRESH PASTA
Tomato sugo & basil
RICOTTA GNOCCHI
Brown butter & sage
PAPPARDELLE
Wild mushroom & parmesan
Cold Canapés
KINGFISH CRUDO
Finger lime pearls, chive oil & white balsamic.
PRAWN COCKTAIL CUPS
Iceberg lettuce, avocado cream & smoked paprika.
WHIPPED GOAT’S CHEESE TARTLETS
Beetroot gel & candied walnut.
SMOKED SALMON BLINIS
Dill crème fraîche & salmon caviar.
GARDEN CRUDITÉ CONES (V)
Pistachio pesto.
HEIRLOOM TOMATO & BURRATA CROSTINI (V)
Basil oil.
Hot Canapés
TRUFFLE MUSHROOM ARANCINI (V)
Parmesan snow & basil aioli.
MAPLE-GLAZED PORK BELLY SKEWERS
Charred pineapple.
CARAMELISED ONION & BRIE TARTLETS (V)
Thyme.
SEARED SCALLOP SPOONS
Cauliflower purée & crispy pancetta.
HERB-CRUSTED LAMB LOLLIPOPS
Pomegranate glaze.
HONEY-ROASTED PUMPKIN BITES (V)
Feta mousse & dukkah.
Premium Canapés (Optional Add-Ons)
LOBSTER BRIOCHE SLIDERS
Lemon butter & chives.
MINI BEEF WELLINGTON BITES
Mushroom duxelles & red wine jus.
MORETON BAY BUG TOAST
Garlic butter & herbs.
CRISPY DUCK PANCAKES
Hoisin & cucumber ribbons.
BUTTERMILK FRIED CHICKEN TENDERS
Chilli honey.
Sweet Canapés
MINI PAVLOVAS
Seasonal berries & vanilla bean cream.
DARK CHOCOLATE TRUFFLES
Silky ganache.
WHITE CHOCOLATE & RASPBERRY TARTLETS
VANILLA BEAN MACARONS
SPICED APPLE CRUMBLE SPOONS
Warm vanilla custard.
CAN BE CHANGED TO SUIT YOUR NEEDS
$5 per head
You can choose three of five of these options and any extras are
$5 per head
Creamy Brie
CHEESE
Aged Cheddar
Creamy Brie
Blue
Goat
Gouda
Salami
CHARCUTERIE
Prosciutto
Salami
Chorizo
Capicola
Soppressata
Strawberries
FRESH FRUIT
Grapes
Strawberries
Sliced Apples
Kiwi
Berries
Walnuts
DRIED FRUIT & NUTS
Almonds
Walnuts
Dried Apricots
Dried Cranberries
Fig Jam
Grilled Sourdough
BREAD & CRACKERS
Baguette Slices
Grilled Sourdough
Wheat and Whole Grain Crackers
Breadsticks
Lavosh
Olive Tapenade
DIPS
Hummus
Olive Tapenade
Bruschetta
Honey
Pickled Onions
OLIVES & PICKLES
Mixed Olives
Pickled Onions
Cornichons
Stuffed Peppers
Artisanal Jellies
EXTRAS
Dark Chocolate
Artisanal Jellies
Stuffed Vine Leaves
Planning a group celebration or event?
Explore our curated banquet and private dining packages, with service options and flexible menus to suit your event.