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Entrées
CHILLI LIME GARLIC BUTTER PRAWNS
King prawns in a zesty chilli lime garlic butter, served with a smooth prawn bisque.
GORGONZOLA SOUFFLÉ
A light Gorgonzola soufflé, paired with candied nuts, pear slices, and rocket salad, drizzled with aged balsamic.
SASHIMI SCALLOPS
Delicate scallop sashimi, accented with pickled onion, Davidson plum pearls, and subtle jalapeño slices.
TRUFFLE AND LEEK TART
A savory tart filled with buttery leeks, topped with a light parmesan foam.
DUCK LIVER PÂTÉ
Rich duck liver pâté, served with toasted brioche and a sweet-tart cherry compote.
Mains
MISO-GLAZED WHITE FISH
Perfectly cooked white fish with a miso glaze, accompanied by steamed baby bok choy.
HERB-CRUSTED RACK OF LAMB
Tender lamb rack with a herb crust, served with a fresh mint jus and roasted root vegetables.
CHICKEN ROULADE
Chicken breast, rolled with wild mushroom duxelles, served with a thyme jus and gratin dauphinois.
SEARED RIBEYE STEAK
Perfectly seared ribeye steak, served with a vibrant chimichurri sauce, grilled asparagus, and a light carrot purée.
ROASTED VENISON
Tender venison loin, roasted and served with a juniper berry sauce, celeriac mash, and honey-glazed carrots.
Desserts
GOLD LEAF CHOCOLATE DOME
A luxurious chocolate dome, hand-painted with edible gold, revealing a passionfruit gel center upon breaking.
RASPBERRY ROSE SPHERE WITH CHAMPAGNE FOAM
A delicate raspberry and rosewater gel sphere, accompanied by a light and effervescent champagne foam.
SAFFRON AND VANILLA PANNA COTTA
Silky panna cotta infused with saffron and vanilla, adorned with a sprinkle of edible flowers and a honeycomb tuile.
SALTED CARAMEL CHOCOLATE TART
A chocolate tart with a smooth salted caramel layer, topped with chocolate ganache and hazelnut praline.
CINNAMON-DUSTED APPLE FRITTERS
Lightly fried apple fritters, dusted with cinnamon sugar, served with bourbon caramel sauce and clotted cream.
Plant Based Entrées
ROASTED BEET TARTARE
Diced roasted beets with capers, shallots, Dijon vinaigrette, and creamy sunflower seed aioli, served with crostini.
CRISPY POLENTA WITH WILD MUSHROOM RAGOUT
Creamy polenta cakes, crispy on the outside, topped with a wild mushroom ragout and a drizzle of truffle oil.
ZUCCHINI CARPACCIO
Thinly sliced zucchini, lemon and olive oil dressing, toasted pine nuts, and microgreens.
Plant Based Mains
EGGPLANT AND CHICKPEA TAGINE
Slow-cooked eggplant and chickpeas in a Moroccan-spiced tomato sauce, served with couscous.
GRILLED PORTOBELLO STEAKS
Marinated portobello mushrooms, vibrant chimichurri sauce, and a side of grilled vegetables.
THAI GREEN CURRY
Silky tofu and vegetables in a Thai green curry, served with jasmine rice.
Plant Based Desserts
COCONUT PANNA COTTA WITH MANGO COULIS
Smooth coconut milk panna cotta, mango coulis, and toasted coconut flakes.
CHOCOLATE AVOCADO MOUSSE WITH BERRY COMPOTE
Chocolate avocado mousse topped with berry compote.
APPLE TART WITH CINNAMON
Warm apple tart with cinnamon, served with dairy-free vanilla ice cream.
BREAD
with whipped butter
ROAST VEGETABLES
DUCK FAT POTATOES or POTATO SALAD
GARDEN SALAD or GREEK
SEASONAL GREENS
PASTA
freshly made pasta with tomato, basil and garlic
SPRING ROLLS
Duck, satay chicken or Mushroom
DIP CUPS
Hummus and caramelised onion, beetroot or guacamole with charred corn
CEVICHE
Seasonal fish with eshallot and lime
SLIDERS
Steak and onion, Moroccan chicken and slaw or Miso Pumpkin
BRUSCHETTA
Mixed mushroom, Tomato and basil, Pumpkin and feta or Beetroot and lemon and chives
CAN BE CHANGED TO SUIT YOUR NEEDS
$3 per head
You can choose three of five of these options and any extras are
$3 per head
Creamy Brie
CHEESE
Aged Cheddar
Creamy Brie
Blue
Goat
Gouda
Salami
CHARCUTERIE
Prosciutto
Salami
Chorizo
Capicola
Soppressata
Strawberries
FRESH FRUIT
Grapes
Strawberries
Sliced Apples
Kiwi
Berries
Walnuts
DRIED FRUIT & NUTS
Almonds
Walnuts
Dried Apricots
Dried Cranberries
Fig Jam
Grilled Sourdough
BREAD & CRACKERS
Baguette Slices
Grilled Sourdough
Wheat and Whole Grain Crackers
Breadsticks
Lavosh
Olive Tapenade
DIPS
Hummus
Olive Tapenade
Bruschetta
Honey
Pickled Onions
OLIVES & PICKLES
Mixed Olives
Pickled Onions
Cornichons
Stuffed Peppers
Artisanal Jellies
EXTRAS
Dark Chocolate
Artisanal Jellies
Stuffed Vine Leaves