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Entrées
HEIRLOOM BEET CARPACCIO
Compressed beetroot, whipped chèvre, pine nut praline, aged balsamic.
KINGFISH TARTARE
Hand-cut kingfish, avocado, pickled shallot, capers, chive oil, yuzu.
ROASTED QUAIL
Caramel-roasted quail, wild rice, cherry glaze, forest herbs.
SEARED SCALLOPS
Hervey Bay scallops, cauliflower purée, saffron vinaigrette, fennel.
VENISON CARPACCIO
Venison loin, cherry pickle, rocket, hazelnut, pecorino.
Mains
DUCK À L’ORANGE
Crisp duck breast, confit croquette, orange glaze, pommes dauphinoise, greens.
PAN-ROASTED JOHN DORY
Champagne beurre blanc, fennel, saffron potato, finger lime.
MORETON BAY BUG RISOTTO
Butter-poached bug, lemon, native herbs, finger lime.
BEEF CHATEAUBRIAND
Roasted beef tenderloin, Béarnaise, pomme Anna, asparagus, red wine jus.
BUTTERNUT & RICOTTA AGNOLOTTI
Brown butter, sage, chestnut crumb, parmesan.
Desserts
BRULEE CHEESECAKE (3RD IN WORLD) 🏆
With poached apple, Chantilly cream and burnt caramel sauce.
CHURROS & CHOCOLATE
Crisp churro, dark chocolate, dulce de leche cream.
PASSIONFRUIT SOUFFLÉ
Coconut gelato, dark chocolate, citrus.
MATCHA TIRAMISU
Matcha savoiardi, mascarpone, white chocolate.
COCONUT & MANGO
Coconut chiffon, mango, lime.
Plant Based Entrées
HEIRLOOM BEET CARPACCIO
Compressed beetroot, whipped cashew chèvre, pine nut praline, aged balsamic.
ZUCCHINI FLOWER
Tempura zucchini flower, almond ricotta, bush honey–style agave, wattle seed aioli.
CHARRED ASPARAGUS
Asparagus spears, lemon purée, crispy capers, herb oil.
TOMATO & STONE FRUIT TARTARE
Heirloom tomato, peach, basil, pickled shallot, olive oil.
CAULIFLOWER & FENNEL
Roasted cauliflower, fennel purée, citrus vinaigrette, dill.
Plant Based Mains
PUMPKIN AGNOLOTTI
Roasted pumpkin, sage brown-butter style emulsion, chestnut crumb, nutmeg.
CHARRED EGGPLANT
Eggplant steak, smoked tomato, salsa verde, crispy herbs.
WILD MUSHROOM RISOTTO
Forest mushrooms, white wine, thyme, truffle oil.
GRILLED SUMMER VEGETABLES
Zucchini, asparagus, capsicum, lemon, almond romesco.
HERB-CRUSTED TOFU
Crisp tofu, pea purée, pickled radish, green herb sauce.
Plant Based Desserts
COCONUT PANNA COTTA
Mango gel, lime, toasted coconut.
DARK CHOCOLATE & HAZELNUT
Chocolate mousse, hazelnut crumb, cocoa nibs.
LEMON OLIVE OIL CAKE
Lemon syrup, berry compote.
MATCHA CREAM
Silken tofu cream, white chocolate-style shards, matcha dust.
SUMMER BERRIES
Fresh berries, mint, citrus syrup.
BREAD
with whipped butter
ROAST VEGETABLES
DUCK FAT POTATOES or POTATO SALAD
GARDEN SALAD or GREEK
SEASONAL GREENS
PASTA
freshly made pasta with tomato, basil and garlic
Cold Canapés
KINGFISH CRUDO
Finger lime pearls, chive oil & white balsamic.
PRAWN COCKTAIL CUPS
Iceberg lettuce, avocado cream & smoked paprika.
WHIPPED GOAT’S CHEESE TARTLETS
Beetroot gel & candied walnut.
SMOKED SALMON BLINIS
Dill crème fraîche & salmon caviar.
GARDEN CRUDITÉ CONES (V)
Pistachio pesto.
HEIRLOOM TOMATO & BURRATA CROSTINI (V)
Basil oil.
Hot Canapés
TRUFFLE MUSHROOM ARANCINI (V)
Parmesan snow & basil aioli.
MAPLE-GLAZED PORK BELLY SKEWERS
Charred pineapple.
CARAMELISED ONION & BRIE TARTLETS (V)
Thyme.
SEARED SCALLOP SPOONS
Cauliflower purée & crispy pancetta.
HERB-CRUSTED LAMB LOLLIPOPS
Pomegranate glaze.
HONEY-ROASTED PUMPKIN BITES (V)
Feta mousse & dukkah.
Premium Canapés (Optional Add-Ons)
LOBSTER BRIOCHE SLIDERS
Lemon butter & chives.
MINI BEEF WELLINGTON BITES
Mushroom duxelles & red wine jus.
MORETON BAY BUG TOAST
Garlic butter & herbs.
CRISPY DUCK PANCAKES
Hoisin & cucumber ribbons.
BUTTERMILK FRIED CHICKEN TENDERS
Chilli honey.
Sweet Canapés
MINI PAVLOVAS
Seasonal berries & vanilla bean cream.
DARK CHOCOLATE TRUFFLES
Silky ganache.
WHITE CHOCOLATE & RASPBERRY TARTLETS
VANILLA BEAN MACARONS
SPICED APPLE CRUMBLE SPOONS
Warm vanilla custard.
CAN BE CHANGED TO SUIT YOUR NEEDS
$5 per head
You can choose three of five of these options and any extras are
$5 per head
Creamy Brie
CHEESE
Aged Cheddar
Creamy Brie
Blue
Goat
Gouda
Salami
CHARCUTERIE
Prosciutto
Salami
Chorizo
Capicola
Soppressata
Strawberries
FRESH FRUIT
Grapes
Strawberries
Sliced Apples
Kiwi
Berries
Walnuts
DRIED FRUIT & NUTS
Almonds
Walnuts
Dried Apricots
Dried Cranberries
Fig Jam
Grilled Sourdough
BREAD & CRACKERS
Baguette Slices
Grilled Sourdough
Wheat and Whole Grain Crackers
Breadsticks
Lavosh
Olive Tapenade
DIPS
Hummus
Olive Tapenade
Bruschetta
Honey
Pickled Onions
OLIVES & PICKLES
Mixed Olives
Pickled Onions
Cornichons
Stuffed Peppers
Artisanal Jellies
EXTRAS
Dark Chocolate
Artisanal Jellies
Stuffed Vine Leaves